ADAFSA has developed a training program and issued a basic food safety training certificate. It requires all food handlers operating within the Emirate of Abu Dhabi to gain a knowledge and understanding that will help to ensure food is handled safely throughout food chain. The program includes five main modules that focus on food safety:
- Cross Contamination
- Cooking/ Processing (where applicable)
- Cleaning
- Chilling
- Food Safety Management (where applicable)
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In case of any inquiries regarding product safety or production processes, please contact the responsible food inspector or the EFST Program and Certification Team
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To view the EFST Program and Certification Requirements document
Click HereTo view the list of approved EFST companies and the approved testing center
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