The Catering Unit of the General Inspections Department at Abu Dhabi Food Control Authority (ADFCA) observed an open day for the staff of the unit in the presence of the head of the General Inspections Department and the head of the Catering Unit.

The occasion saw a discussion on the latest developments in the monitoring and inspections operations during the year. The methods and mechanisms, the field management plan and procedures were also reviewed during the meet. The common difficulties faced by the inspectors as well as the ways of overcoming them were also discussed with a view to improve the performance of the inspectors of the unit.