Aquible unite resource-conservative water lentils, aquacultural innovations, and extraction technologies to make responsible plant-based protein and fiber ingredients from water lentils. Their water lentils are a sustainable source of plant-based protein: using no arable land, our crop yields 10x more protein per hectare than soy while using substantially less water. Aquible has built an integrated supply chain to enhance product quality and traceability, ensure price stability, and create a reliable source of plant-based protein and fiber.
SPEAKERS
Maurits van de Ven, Co-founder, Aquible and Tony Martens, Co-founder, Aquible