​​This regulation specifies the sanitary and technical requirements that must be adhered to for the construction and operation of commercial animal establishments in the Emirate of Abu Dhabi. The objective of the regulation is to ensure the fulfillment of food safety requirements, contribute to the implementation of animal welfare requirements, strengthen the biosecurity system, develop and sustain livestock and aquaculture and enhance its contribution to food security in the emirate, in addition, it provide for standardized control procedures for slaughterhouses through the implementation of effective inspection procedures that ensure achieving the best standards of responsibility towards protecting both animal and human health.

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