The guidelines intend to:
-Provide boarders inspectors with instructions on best recognized practices and technology in order to be applied in sampling and inspection of food shipments.
- -Provide practical illustrative examples of various tools and equipments in use for cargo examinations.
- -Elucidate the official inspection procedures of food consignments in boarders including air, sea ports, where ADAFSA inspectors perform their duties in assuring compliance and conformity of the imported food materials with legislative requirements.
- -Explain the goals and overall objectives of the inspection processes.
- Click Here