It should be safe provided it is possible to maintain a safe physical distance of at least 1.5 meter from all other shoppers and staff, it is possible to wash/sanitize hands, and that Good Manufacturing Practices and Good Hygienic Practices (GMP/GHP) standards are maintained in the market. For more recommendations on how to minimize the risk of transmission of emerging pathogens in wet markets, see the WHO recommendations to reduce risk of transmission of emerging pathogens from animals to humans in live animal markets or animal product markets.