6/30/2013
ADFCA denies the rumor that cautions against the transmission of viruses from cutting surfaces to citrus fruits or to other fruits kept inside or on the sides of glasses of juices. Citrus fruits in general and lemon in particular have distinct preventive capacity because they contain high quantity of concentrated citric acid.
Several studies done on oils extracted from citrus peels have confirmed that they are endowed with bactericidal properties, making them a potential alternative to antibiotics.