​​Introduction

Food business operators in Abu Dhabi should be adherent to the guarantee of their food products safety.  building design and structure, all activities, preparation, manufacturing, processing relevant to their facilities should be comply to the relevant legislations.

Legislations issued by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) particularly the requirements of Decree No. (6) of 2020, food hygiene throughout the food chain have identified hygiene requirements and conditions that should be maintained in the food facilities.

ADAFSA drafted this guide to clarify the requirements and conditions to license food establishment, the food establishments producing and handling kosher food should comply with the requirements of this guide.